Ten Fidy made by Oskar Blues, Lyon Colorado.
This Russian Imperial Stout, in a CAN! is a whopping 10% abv, 98IBUs is one smooth operator. Quite the malt bomb, with malt notes of chocolate, coffee, and some dark fruit. This masks the high level of hops in it, giving it a clean, bitter finish. Your Freakin' Deacon dreams of this beer.
Let's go local.
Lake Louie's Milk Stout, Arena Wisonsn.
Tom Porter brews some of the Church's Favorite beers, may he be blessed by the noodly appendage. This beer is somewhat roasty, befitting a stout, with a creamy smooth lactose sweetness. A wonderful beer for the winter. If you haven't had it on tap you are missing out. A drink of choice for the Church at the High Noon Saloon, most recently during the Ghost Town Council's debut as headliner.
Let's stay local or as Dan Carey would have us do, Drink Indigenous.
New Glarus Coffee Stout, New Glarus Wisconsin.
Much is said about "Drinkability" lately, mostly by the idiots at Budweiser, but New Glarus knows what is all about. This coffee stout uses cold pressed Just Coffee, a local, fair trade coffee roaster, to make this stout. The best part is the abv-at 4.8%, this is a session stout that is somewhat an anomaly, usually reserved for Irish stouts (Guiness). This beer goes down smooth and easy, with notes of roasted coffee, chocolate and cream.
Drink Local.
